Recipe of Chocolate Chip Cookie Dough Cake Pop Starbucks

Giant Chocolate Chip Cookie Cake

Line flat cookie sheets with parchment for easy cleanup.

Recipe Summary Giant Chocolate Chip Cookie Cake

Like a giant chocolate chip cookie! You can vary the pudding flavor for a different taste.

Ingredients | Chocolate Chip Cookie Dough Cake Pop Starbucks

cooking spray

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 cup butter, softened

¾ cup brown sugar

1 (3.4 ounce) package instant vanilla pudding mix

¼ cup white sugar

1 teaspoon vanilla extract

2 eggs

1 (12 ounce) bag chocolate chips

1 cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.

Mix flour and baking soda together in a bowl.

Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir in flour mixture gradually. Fold chocolate chips and walnuts into the batter.

Pour batter into the springform pan.

Bake in the preheated oven until light golden brown on top, about 25 minutes. Cool before cutting, about 20 minutes.

Info | Chocolate Chip Cookie Dough Cake Pop Starbucks

prep: 15 mins cook: 25 mins additional: 20 mins total: 1 hr Servings: 10 Yield: 1 10-inch cake

TAG : Giant Chocolate Chip Cookie Cake

Desserts, Chocolate Dessert Recipes,

Images of Chocolate Chip Cookie Dough Cake Pop Starbucks

Chocolate Chip Cookie Dough Cake Pop Starbucks - Form cookie dough into 1 1/2 inch balls using your fingers, and arrange 1 1/2 inches apart on the baking sheet.