Slow-Cooked Chicken And Sausage Gumbo
Now before you go off cooking chicken to only 145°f for 14 minutes, beware that you must have a carryover also is impacted by the cooking temp.
Recipe Summary Slow-Cooked Chicken And Sausage Gumbo
A great recipe for the middle of the week! Serve over rice.Ingredients | Cooked Chicken Temp⅓ cup vegetable oil⅓ cup all-purpose flour1 (19 ounce) package mild Italian sausage, cut into bite-size pieces4 chicken thighs, cut into bite-size pieces1 (14 ounce) can diced tomatoes1 onion, diced1 yellow bell pepper, diced2 stalks celery, diced1 jalapeno pepper, finely chopped4 cloves garlic, minced1 teaspoon garlic powder1 teaspoon ground paprika1 teaspoon onion powder1 teaspoon ground black pepper1 teaspoon dried oregano2 cups chicken brothDirectionsHeat oil in a large saucepan over medium heat. Add flour; cook and stir until a golden brown paste forms, about 10 minutes.Heat a large skillet over medium heat. Add sausage; cook and stir until golden brown, 8 to 10 minutes. Transfer to a slow cooker.Place chicken thighs in the same skillet; cook and stir until no longer pink, about 5 minutes. Transfer chicken thighs to the slow cooker.Stir diced tomatoes, onion, yellow bell pepper, celery, jalapeno pepper, and minced garlic into the slow cooker. Add flour paste, garlic powder, paprika, onion powder, pepper, and oregano. Stir in chicken broth.Cook on Low until flavors combine, 6 to 8 hours.Substitute canola oil for the vegetable oil if desired.Substitute a green or red bell pepper for the yellow one if desired.Info | Cooked Chicken Tempprep: 35 mins cook: 6 hrs 23 mins total: 6 hrs 58 mins Servings: 8 Yield: 8 servings
TAG : Slow-Cooked Chicken And Sausage GumboSoups, Stews and Chili Recipes, Stews, Gumbo Recipes,
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