Recipe of Cooking Green Lentils For Salad

Cooked Mushroom Salad

While some lentils are used for their ability to break down during cooking, green lentils retain their shape well.

Recipe Summary Cooked Mushroom Salad

This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.

Ingredients | Cooking Green Lentils For Salad

1 tablespoon olive oil

2 (16 ounce) packages sliced fresh mushrooms

salt and freshly ground black pepper to taste

2 garlic cloves, pressed

1 splash dry white wine

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh parsley

Directions

Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced, 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.

Info | Cooking Green Lentils For Salad

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Cooked Mushroom Salad

Salad, Vegetable Salad Recipes,