Recipe of Cooking Snap Peas In Oven

Cherry Tomato Snap Peas

Whether you serve them raw or cooked, be sure to remove the string that runs along the seam of each pod.

Recipe Summary Cherry Tomato Snap Peas

A new take on snap peas. Goes great with stuffed cheesy chicken.

Ingredients | Cooking Snap Peas In Oven

1 (8 ounce) package sugar snap peas, trimmed

2 tablespoons water

2 cups cherry tomatoes, halved

1 clove garlic, minced

¾ teaspoon white sugar

½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)

1 tablespoon lemon juice

Directions

Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.

Info | Cooking Snap Peas In Oven

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Cherry Tomato Snap Peas

Side Dish, Vegetables, Tomatoes,