Recipe of Cooking Snow Peas Stir Fry

Chicken And Snow Peas

An easy stir fry tofu and snow peas dish that is so yummy and healthy.

Recipe Summary Chicken And Snow Peas

A simple,tasty, and quick version of a popular Chinese Style recipe.

Ingredients | Cooking Snow Peas Stir Fry

1 cup chicken broth

3 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon ground ginger

2 tablespoons vegetable oil

4 large skinless, boneless chicken breast halves, cubed

2 cloves garlic, minced

1 ½ cups sliced fresh mushrooms

2 (8 ounce) cans sliced water chestnuts, drained

3 cups snow peas

1 tablespoon sesame seeds

Directions

Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.

Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.

Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.

Info | Cooking Snow Peas Stir Fry

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Chicken And Snow Peas

World Cuisine Recipes, Asian, Chinese,