Recipe of Coriander Bhajiya Recipe

Carrot And Coriander Soup Ii

So here we are back with another simple lunch box recipe, coriander rice or coriander bhaat.

Recipe Summary Carrot And Coriander Soup Ii

I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

Ingredients | Coriander Bhajiya Recipe

4 large carrots, cut into 1 inch pieces

¼ large onion, chopped

1 quart vegetable broth

½ cup chopped fresh cilantro

Directions

Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.

Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.

Info | Coriander Bhajiya Recipe

prep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Carrot And Coriander Soup Ii

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,