Recipe of Cream Of Garlic Soup Recipe

Garlic Soup

The only thing i did differently was.

Recipe Summary Garlic Soup

Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon

Ingredients | Cream Of Garlic Soup Recipe

½ cup crushed garlic

2 tablespoons butter

6 cups water

1 tablespoon chicken bouillon granules

¼ cup chopped fresh tomato

3 eggs, beaten

salt and pepper to taste

Directions

In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.

Info | Cream Of Garlic Soup Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Garlic Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,