Recipe of Delice De Bourgogne Cheese Calories

Savory Pao De Queijo (Brazilian Cheese Bread)

(see triple cream.) this cheese also has a strong.

Recipe Summary Savory Pao De Queijo (Brazilian Cheese Bread)

These moreish cheese bread bites are a favorite in Brazil, and just happen to be gluten-free. Easy and delicious! Serve warm.

Ingredients | Delice De Bourgogne Cheese Calories

1 ¼ cups milk

½ cup vegetable oil

1 ½ teaspoons salt

4 ⅓ cups tapioca flour

1 tablespoon tapioca flour

2 eggs

1 ⅓ cups grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.

Combine milk, vegetable oil, and salt together in a saucepan; bring to a boil. Add 4 1/3 cups plus 1 tablespoon tapioca flour; stir constantly until dough easily pulls away form the sides of the pan. Remove from heat; cool 10 to 15 minutes. Stir in eggs, one at a time. Mix in Parmesan cheese.

Shape the dough into small balls with greased hands; place onto baking sheet a few inches apart.

Bake in the preheated oven until puffed and golden, about 25 minutes.

To keep these delicious morsels gluten-free, use tapioca flour to dust the baking tray.

Info | Delice De Bourgogne Cheese Calories

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 30 Yield: 30 buns

TAG : Savory Pao De Queijo (Brazilian Cheese Bread)

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