Recipe of Dill Gherkins

Egg Salad With Dill

Been eating them since i was a kid.

Recipe Summary Egg Salad With Dill

Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.

Ingredients | Dill Gherkins

6 hard-boiled eggs, peeled

3 tablespoons mayonnaise, or more as needed

1 ounce cream cheese, softened

1 tablespoon finely chopped fresh parsley

1 teaspoon finely chopped fresh chives

1 teaspoon finely chopped fresh dill

1 teaspoon Dijon mustard (such as Grey Poupon®)

1 teaspoon paprika

½ teaspoon salt

Directions

Cut hard-boiled eggs in half, removing egg yolks from egg whites.

Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.

Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.

Info | Dill Gherkins

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Egg Salad With Dill

Salad, Egg Salad Recipes,