Recipe of Farmhouse Soup Recipe

Grandma's Farmhouse Turkey Brine

Recipe suitable for ketogenic weight loss.

Recipe Summary Grandma's Farmhouse Turkey Brine

A must-do for the most tasty and juicy turkey utilizing traditional ingredients which compliment a roasting bird. The roasting pan juices make for the worlds best gravy. Do not add salt to your gravy; the brine juices have done that for you. Enjoy a prairie favorite!

Ingredients | Farmhouse Soup Recipe

2 cups kosher salt

3 tablespoons poultry seasoning

3 tablespoons onion powder

1 tablespoon black pepper

4 quarts vegetable broth

2 quarts water

3 cups cranberry juice

Directions

Stir the salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour in the vegetable stock, water, and cranberry juice; bring to a boil. Reduce heat to medium-low and simmer 20 minutes. Remove from the heat and allow to cool to room temperature.

To use, submerge a turkey into the cooled brine and refrigerate 12 to 16 hours to brine. Drain the turkey and pat dry before roasting according to your recipe's directions.

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

Info | Farmhouse Soup Recipe

prep: 5 mins cook: 20 mins additional: 1 hr 5 mins total: 1 hr 30 mins Servings: 7 Yield: 7 quarts

TAG : Grandma's Farmhouse Turkey Brine

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