Recipe of Fondue Bourguignonne Fondue De Carne

Simple And Delicious Cheese Fondue

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Recipe Summary Simple And Delicious Cheese Fondue

My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better!

Ingredients | Fondue Bourguignonne Fondue De Carne

24 baby red potatoes

2 quarts water, or amount to cover

2 teaspoons salt

2 tablespoons cornstarch

5 teaspoons kirsch liqueur

3 cups dry white wine

2 cloves garlic, minced

1 pound Emmentaler cheese, shredded

1 pound Gruyere cheese, shredded

1 teaspoon ground nutmeg

2 loaves baguette-style French bread, cut into cubes

1 (16 ounce) jar pickled pearl onions, drained

1 (12 ounce) jar pickled cornichons

Directions

Place potatoes into a large pot with enough water to cover; stir in salt. Bring the water to a boil; reduce heat to medium-low, cover, and cook until tender, about 20 minutes. Drain potatoes, and set aside.

Stir the cornstarch and kirsch liqueur together in a small bowl until it forms a paste; set aside.

Combine the white wine and garlic in a large saucepan over medium heat; bring to a simmer. Slowly whisk in the Emmentaler and Gruyere cheese, about 1/2 cup at a time, allowing each batch to melt before mixing in the next. Stir in a random pattern to prevent cheese from clumping into a ball. Whisk in cornstarch mixture and nutmeg to the cheese sauce; stir and cook at a simmer until thickened, 8 to 10 minutes.

Transfer the cheese mixture to a fondue pot. Serve with the cooked red potatoes and French bread for dipping; garnish with pearl onions and cornichons.

Info | Fondue Bourguignonne Fondue De Carne

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Simple And Delicious Cheese Fondue

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,

Images of Fondue Bourguignonne Fondue De Carne

Fondue Bourguignonne Fondue De Carne - 1, 2 kg de viande de boeuf de catégorie tendre à griller, 1 gousse d'ail, huile de cuisson plat on ne peut plus convivial, la fondue bourguignonne est adorée par les plus grands carnivores de nos tablées pour le souper, mais pas seulement !