Recipe of Fondue Bourguignonne Sauces Recipes

Eagle Brand&Reg; Chocolate Fondue

Elise founded simply recipes in 2003 and led the site until 2019.

Recipe Summary Eagle Brand&Reg; Chocolate Fondue

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Ingredients | Fondue Bourguignonne Sauces Recipes

1 cup semi-sweet chocolate chips

2 tablespoons butter or margarine

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

2 tablespoons water

1 teaspoon vanilla extract

Directions

In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.

Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Pound cake cubes, cherries with stems, orange sections, melons balls, pineapple chunks, strawberries, banana slices, apple wedges, grapes, dried apricots, peach chunks, plum slices, pear slices, angel food cake cubes, kiwifruit slices and marshmallows.

Can be served warm or cold over ice cream. Can be made several days ahead. Store tightly covered in refrigerator.

Info | Fondue Bourguignonne Sauces Recipes

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Eagle Brand&Reg; Chocolate Fondue

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Images of Fondue Bourguignonne Sauces Recipes

Fondue Bourguignonne Sauces Recipes / Place fondue pot of oil in center of table over a small candle or sterno, and adjust flame so that it bubbles but does not sputter when meat is added.