Recipe of Fully Cooked Chicken Temperature

Slow-Cooked Chicken And Sausage Gumbo

Knowing the proper doneness temperatures when cooking chicken will ensure juicy results.

Recipe Summary Slow-Cooked Chicken And Sausage Gumbo

A great recipe for the middle of the week! Serve over rice.

Ingredients | Fully Cooked Chicken Temperature

⅓ cup vegetable oil

⅓ cup all-purpose flour

1 (19 ounce) package mild Italian sausage, cut into bite-size pieces

4 chicken thighs, cut into bite-size pieces

1 (14 ounce) can diced tomatoes

1 onion, diced

1 yellow bell pepper, diced

2 stalks celery, diced

1 jalapeno pepper, finely chopped

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon ground paprika

1 teaspoon onion powder

1 teaspoon ground black pepper

1 teaspoon dried oregano

2 cups chicken broth

Directions

Heat oil in a large saucepan over medium heat. Add flour; cook and stir until a golden brown paste forms, about 10 minutes.

Heat a large skillet over medium heat. Add sausage; cook and stir until golden brown, 8 to 10 minutes. Transfer to a slow cooker.

Place chicken thighs in the same skillet; cook and stir until no longer pink, about 5 minutes. Transfer chicken thighs to the slow cooker.

Stir diced tomatoes, onion, yellow bell pepper, celery, jalapeno pepper, and minced garlic into the slow cooker. Add flour paste, garlic powder, paprika, onion powder, pepper, and oregano. Stir in chicken broth.

Cook on Low until flavors combine, 6 to 8 hours.

Substitute canola oil for the vegetable oil if desired.

Substitute a green or red bell pepper for the yellow one if desired.

Info | Fully Cooked Chicken Temperature

prep: 35 mins cook: 6 hrs 23 mins total: 6 hrs 58 mins Servings: 8 Yield: 8 servings

TAG : Slow-Cooked Chicken And Sausage Gumbo

Soups, Stews and Chili Recipes, Stews, Gumbo Recipes,

Images of Fully Cooked Chicken Temperature

Fully Cooked Chicken Temperature - On the front of the box, it says fully cooked, but then on the back of the box, in the cooking directions, it says heat to an internal temperature of 75c (165f). why would i need to achieve a certain internal temperature if they're fully cooked?