Recipe of Gram Lentil Soup

Egyptian Lentil Soup

This lentil is white in color and it has mild.

Recipe Summary Egyptian Lentil Soup

This is a traditional hearty soup usually eaten in the winter time, but can be eaten any time of the year. My recipe has absolutely NO FAT! Enjoy!

Ingredients | Gram Lentil Soup

3 cups water

1 cup red lentils

1 roma tomato, quartered

1 carrot, quartered

1 small onion, quartered

4 cloves garlic, quartered

¼ cube chicken bouillon (such as Maggi®)

1 cup water

2 teaspoons ground cumin

½ teaspoon sea salt

½ teaspoon cracked black pepper

¼ teaspoon ground coriander

Directions

Place 3 cups water, lentils, tomato, carrot, onion, garlic, and chicken bouillon in a stockpot over medium heat; cook until vegetables and lentils are softened, 20 to 25 minutes. Remove from heat and cool to lukewarm.

Blend vegetable and lentil mixture with an immersion blender until smooth. Stir 1 cup water, cumin, sea salt, pepper, and coriander into soup; heat over medium heat until warmed.

Info | Gram Lentil Soup

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Egyptian Lentil Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,