Grandma's Marshmallow Cake
People say this fudgy vegan chocolate mug cake is the best mug cake they've ever tried.
Recipe Summary Grandma's Marshmallow Cake
This is a very old recipe that belonged to my grandmother. I hope that you like it.Ingredients | Grandma Making Vegan Cake½ cup shortening1 ½ cups white sugar½ cup milk2 cups all-purpose flour3 teaspoons baking powder4 egg whites¼ teaspoon cream of tartar⅛ teaspoon salt1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.Cream the shortening, add the sugar gradually.Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.Bake at 350 degrees F (175 degrees C) for 30 minutes.Info | Grandma Making Vegan CakeServings: 24 Yield: 2 -9 inch layers
TAG : Grandma's Marshmallow CakeDesserts, Cakes, White Cake Recipes,
