Recipe of Healthy Vegetarian Food Plan

Vegetarian Stuffing

From hearty lentil soups to tasty vegetarian burgers, there are many interesting food choices.

Recipe Summary Vegetarian Stuffing

I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.

Ingredients | Healthy Vegetarian Food Plan

1 (1 pound) loaf day-old bread, torn into small pieces

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.5 ounce) can vegetable broth

2 tablespoons water

1 teaspoon poultry seasoning

salt to taste

ground black pepper to taste

½ cup wild rice, cooked (Optional)

¼ cup dried cranberries (Optional)

½ cup fresh mushrooms (Optional)

½ cup chopped pecans (Optional)

¼ cup cubed apples (Optional)

Directions

Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.

Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.

Info | Healthy Vegetarian Food Plan

Servings: 6 Yield: 6 servings

TAG : Vegetarian Stuffing

Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,