Recipe of Homemade Cheese Crackers Pioneer Woman

Quark (Homemade Cheese)

Similar to pioneer woman's version, my kids love cheese crackers and can be made gluten free and keto too!

Recipe Summary Quark (Homemade Cheese)

I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.

Ingredients | Homemade Cheese Crackers Pioneer Woman

2 cups milk

½ cup buttermilk

Directions

Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.

Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.

Be sure to let it cool to room temperature before whisking in the buttermilk or you will end up with a curdled, hot mess!

Info | Homemade Cheese Crackers Pioneer Woman

prep: 5 mins cook: 15 mins additional: 16 hrs total: 16 hrs 20 mins Servings: 4 Yield: 2 Cups

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