Recipe of Hot Water Crust Pastry Vegetarian Fillings

Flavored Water

Place over a low heat and melt the fats;

Recipe Summary Flavored Water

This is wonderfully refreshing and thirst-quenching homemade flavored water. Ideal and healthy alternative to bought soda drinks.

Ingredients | Hot Water Crust Pastry Vegetarian Fillings

½ small cucumber, sliced thin

½ nectarine, pitted and chopped

½ lemon, sliced

½ lemon, juiced

½ lime, sliced

½ lime, juiced

4 slices ginger root, peeled, or more to taste

10 melissa leaves (lemon balm), or more to taste

2 quarts water

1 drop liquid stevia, or to taste (Optional)

Directions

Place cucumber, nectarine, lemon slices, lemon juice, lime slices, lime juice, ginger, and melissa leaves in a large pitcher; mash gently with a wooden spoon. Pour in water, stir, and refrigerate until flavors blend, 2 hours to overnight. Strain; serve over ice.

I prefer to use organic lemons and limes.

Melissa leaves can be substituted with fresh mint leaves; lime substituted with slices and juice of a red grapefruit; and nectarine substituted with peach, if desired.

If you like your water fizzy, add some sparkling mineral water as well.

Pitcher can be refilled with water 1 to 2 more times before it loses flavor. Keeps for up to 3 days in the refrigerator.

Info | Hot Water Crust Pastry Vegetarian Fillings

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 8 Yield: 2 liters

TAG : Flavored Water

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Images of Hot Water Crust Pastry Vegetarian Fillings

Hot Water Crust Pastry Vegetarian Fillings : They make a delicious, yet humble, meal served hot water crust pastry is quite unique and completely different to most other pastries, whether that's a short crust, puff pastry, or a sweet pastry which all.