Recipe of How To Serve Prosciutto On Charcuterie Board

Garlic Soup With Crispy Prosciutto

A good rule of thumb is to estimate around 2 ounces per person if you're serving it as a starter/appetizer or 5 ounces if it's the.

Recipe Summary Garlic Soup With Crispy Prosciutto

A first course guaranteed to impress from Karen Mordechai of Sunday Suppers.

Ingredients | How To Serve Prosciutto On Charcuterie Board

4 heads garlic, whole

6 tablespoons olive oil

Sea salt to taste

Freshly ground black pepper to taste

3 sprigs fresh thyme

3 large shallots, chopped

3 large Yukon Gold potatoes, cubed

1 bay leaf

3 cups chicken broth

2 cups heavy cream

4 slices prosciutto di Parma

Zest of 1 lemon

Olive oil for drizzling

¼ teaspoon smoked paprika

½ cup torn fresh parsley leaves

Reynolds Wrap® Aluminum Foil

Directions

Preheat oven to 350 degrees F. Using a sharp knife, trim the top off of each head of garlic, keeping the bulb intact. Place each bulb in a square of Reynolds Wrap® Aluminum Foil. Drizzle each bulb with 1 tablespoon of olive oil, sprinkle with salt, pepper and about 1 teaspoon of thyme leaves. Wrap foil around bulbs and place on a baking sheet. Bake for 30-35 minutes or until garlic is very tender. Open foil carefully by cutting along top with a sharp knife, allowing steam to escape; then open top.

In a large pot over medium heat, add 2 tablespoons of olive oil. Add chopped shallots and saute on medium-high heat for 5 minutes. Add potatoes, remaining thyme and bay leaf. Squeeze the soft roasted garlic cloves into the pot. Saute for 3 minutes over medium heat. Stir in broth and 1 cup cream. Bring to boil and then reduce heat and simmer, stirring occasionally for 30 minutes or until potatoes are very tender. Remove from heat; let stand 10 minutes to cool. Remove thyme and bay leaf.

For the prosciutto, preheat the oven to 350 degrees F. Place slices flat on a foil-lined baking sheet. Bake for about 15 minutes, or until crispy. Remove from oven and let cool slightly. Break the prosciutto into small pieces and set aside. In a blender, puree soup in batches until smooth; return to pot. Stir in remaining cup of cream and bring to a simmer. Season to taste with salt and pepper.

Ladle soup into bowls and garnish with crispy prosciutto, lemon zest, a drizzle of olive oil and a sprinkle of smoked paprika. Finish with a few leaves of parsley.

For evenly baked garlic bulbs, create a foil packet using Reynolds Wrap® Aluminum Foil.

Info | How To Serve Prosciutto On Charcuterie Board

prep: 30 mins cook: 1 hr 20 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings

TAG : Garlic Soup With Crispy Prosciutto

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Images of How To Serve Prosciutto On Charcuterie Board

How To Serve Prosciutto On Charcuterie Board / Jambon de bayonne (similar to prosciutto) — for best consumption, cut the jambon as thinly as possible, making sure it does not stick together or tear up.