Pear Pizza Appetizer
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Recipe Summary Pear Pizza Appetizer
Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.Ingredients | How To Stop Stress Eating During Exams2 pita breads2 teaspoons olive oil½ cup crumbled Gorgonzola cheese1 ripe pear, thinly sliced¼ cup toasted almond slivers1 tablespoon honey1 teaspoon balsamic vinegarDirectionsPreheat oven to 400 degrees F (200 degrees C).Place pita breads on a baking sheet; brush each with olive oil. Sprinkle Gorgonzola cheese over each pita bread; top with pear slices and almonds.Bake in the preheated oven until pita bread is crisp and cheese is melted, 12 to 15 minutes.Stir honey and balsamic vinegar together in a bowl until smooth; drizzle over pita pizzas. Cut pizzas into wedges.Don't let the Gorgonzola scare you. Even my 'mild Cheddar crowd' enjoys these appetizers. But I have also made with Monterey Jack cheese with great success.Info | How To Stop Stress Eating During Examsprep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings
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