Lava Cake
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Recipe Summary Lava Cake
The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream.Ingredients | Icon Cake Logo Png½ cup butter, cut into 8 pieces6 ½ (1 ounce) squares semisweet chocolate, finely chopped3 eggs, room temperature⅓ cup white sugar4 teaspoons unsweetened cocoa powder2 tablespoons all-purpose flour1 pinch saltDirectionsPreheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray.Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.Info | Icon Cake Logo Pngprep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 4 Yield: 4 6-ounce cakes
TAG : Lava CakeDesserts, Cakes, Chocolate Cake Recipes,