Cereal Bread
Red and green cereal stars infused with sugar cookie flavoring and accompanied by dried high on the list of things that nurture my inner child (next to jelly shoes and rugrats reruns) are the holidays and sugary cereal, so i was.
Recipe Summary Cereal Bread
I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great!Ingredients | Kellogg's Sugar Smacks Cereal1 cup bite size frosted wheat cereal1 cup brown sugar½ cup shortening1 teaspoon salt1 cup boiling water2 (.25 ounce) packages active dry yeast1 cup warm water (110 degrees F/45 degrees C)2 eggs6 cups bread flourDirectionsIn a large bowl, combine cereal, brown sugar, shortening and salt. Pour boiling mixture over mixture. Let cool to room temperature.In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.Combine cereal and yeast mixtures. Add eggs and two cups flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).Bake in preheated oven until brown, about 30 minutes. Remove from pans and let cool on a wire rack.Info | Kellogg's Sugar Smacks Cerealprep: 30 mins cook: 30 mins additional: 1 hr 45 mins total: 2 hrs 45 mins Servings: 24 Yield: 2 - 9x5 inch loaves
TAG : Cereal BreadBreakfast and Brunch, Breakfast Bread Recipes,
