Recipe of Large Round Cake Pan Sizes

Large White Birthday Cake

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Recipe Summary Large White Birthday Cake

I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.

Ingredients | Large Round Cake Pan Sizes

3 cups sifted cake flour

4 teaspoons baking powder

¾ teaspoon salt

½ cup shortening

1 ½ cups white sugar

5 egg yolk, beaten

1 ½ teaspoons vanilla extract

1 ¼ cups milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

Sift together cake flour, baking powder, and salt.

In a large bowl, combine shortening, sugar, yolks, and vanilla; beat with mixer. Add sifted flour mixture alternately with milk in three parts; continue to beat until just blended. Pour batter into prepared pan.

Bake for about 35 minutes. Remove from pan, and cool on a wire rack. Ice with Fluffy Boiled Icing. Sprinkle with coconut and chopped maraschino cherries if you wish.

Info | Large Round Cake Pan Sizes

Servings: 18 Yield: 9 x 13 inch cake

TAG : Large White Birthday Cake

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,

Images of Large Round Cake Pan Sizes

Large Round Cake Pan Sizes - Different size pans hold different capacities volumes of batters and this must be taken into account when substituting one pan size for another in a recipe.