Recipe of Low Fodmap Salad Ingredients

Low-Carb Fauxtato Salad

The diet involves three phases that aim to help you systematically add foods back into your diet over.

Recipe Summary Low-Carb Fauxtato Salad

Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.

Ingredients | Low Fodmap Salad Ingredients

1 head cauliflower, cut into bite-size pieces

4 hard-boiled eggs, chopped

½ cup mayonnaise, or more to taste

2 tablespoons dill pickle relish

2 tablespoons diced green onion

1 tablespoon prepared yellow mustard

salt and ground black pepper to taste

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.

Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.

Info | Low Fodmap Salad Ingredients

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Low-Carb Fauxtato Salad

Salad, Vegetable Salad Recipes, Cauliflower,

Images of Low Fodmap Salad Ingredients

Low Fodmap Salad Ingredients : A low fodmap diet is usually prescribed to people with ibs with sibo (small intestinal bacterial overgrowth), but it may also be useful for people with gastric.