Recipe of Maison Typique Bourguignonne

Feves Au Lard Maison (Baked Beans With Maple Syrup)

Une pièce à vivre avec cuisine intégrée complète.

Recipe Summary Feves Au Lard Maison (Baked Beans With Maple Syrup)

Baked beans are a classic dish in Quebec cuisine, often served during the Christmas holidays, and are traditionally prepared with lard and sweetened with maple syrup.

Ingredients | Maison Typique Bourguignonne

1 ¼ cups dried white beans

1 small onion, chopped

½ cup salted lard

1 tablespoon maple syrup

2 teaspoons prepared mustard

¼ teaspoon ground black pepper

Directions

Place white beans into a bowl and cover with several inches of cool water; let stand 8 hours to overnight.

Drain soaked beans. Place in a pot and cover with cold water about 1 inch above top of beans. Bring to a boil; reduce heat to medium and simmer until starting to soften, about 25 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Drain beans; transfer to clay (or ceramic) cooking pot. Add onion, lard, maple syrup, mustard, and pepper; mix well. Cover with boiling water; place a lid on top. Bake in preheated oven 2 hours.

Increase oven temperature to 425 degrees F (220 degrees C). Remove lid from pot; continue baking beans until the top has browned, 10 to 15 more minutes.

Info | Maison Typique Bourguignonne

prep: 20 mins cook: 2 hrs 25 mins additional: 8 hrs total: 10 hrs 45 mins Servings: 4 Yield: 4 servings

TAG : Feves Au Lard Maison (Baked Beans With Maple Syrup)

Side Dish, Beans and Peas, Baked Bean Recipes,