Recipe of Mandarin Orange Ginger Sauce

Halibut Cheeks With Ginger-Orange Sauce

Rum, mandarin oranges, cold water, vanilla extract, orange juice and 3 more.

Recipe Summary Halibut Cheeks With Ginger-Orange Sauce

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

Ingredients | Mandarin Orange Ginger Sauce

¼ cup fresh orange juice

2 teaspoons minced fresh cilantro

1 teaspoon minced fresh ginger root

1 clove garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

¼ teaspoon red pepper flakes

1 tablespoon olive oil

4 (3 ounce) halibut cheeks

Directions

Whisk the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl; set aside.

Heat the olive oil in a skillet over medium-high heat. Cook the halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour the orange juice mixture into the skillet and bring to a boil. Reduce heat to medium and simmer until the halibut flakes easily with a fork and the sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.

Info | Mandarin Orange Ginger Sauce

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Halibut Cheeks With Ginger-Orange Sauce

World Cuisine Recipes, Asian,