Recipe of Mexican Street Tacos Recipe Pork

Pork Tacos

The gringa is a delicious taco from mexico city's street vendors.

Recipe Summary Pork Tacos

My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be.

Ingredients | Mexican Street Tacos Recipe Pork

1 pound ground pork

3 red potatoes

salt and pepper to taste

8 taco shells

1 cup iceberg lettuce, shredded

1 cup chopped fresh tomato

¼ cup sour cream

Directions

Place ground pork into a large skillet. Lightly brown, but don't completely cook. Shred the potatoes like hash browns. Add shredded potatoes to pork, mix together and add just enough water to cover the bottom of the skillet. Cover skillet and let simmer until potatoes are soft, 15 to 20 minutes. Season with salt and pepper to taste. Spoon pork mixture into shells and garnish with lettuce, tomatoes, sour cream and any other toppings desired.

Info | Mexican Street Tacos Recipe Pork

Servings: 8 Yield: 8 servings

TAG : Pork Tacos

World Cuisine Recipes, Latin American, Mexican,

Images of Mexican Street Tacos Recipe Pork

Mexican Street Tacos Recipe Pork - Serve these tacos with our mexican street corn salad and slow cooker refried beans for an amazing meal everyone will love!