Recipe of Mexican Tacos With Red Dipping Sauce

Taco Dip

This mexican red chile sauce is made with dried ancho chiles and can top enchiladas and tamales of any kind.

Recipe Summary Taco Dip

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

Ingredients | Mexican Tacos With Red Dipping Sauce

3 (16 ounce) cans vegetarian refried beans

1 (16 ounce) container sour cream

1 (1.25 ounce) package taco seasoning mix

½ cup salsa

½ head iceberg lettuce - rinsed, dried, and chopped

2 tomatoes, chopped

1 onion, chopped

¾ cup chopped black olives

8 ounces shredded Cheddar cheese

Directions

Place the beans in the bottom of one 9x13 inch clear glass dish.

In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Info | Mexican Tacos With Red Dipping Sauce

prep: 15 mins total: 15 mins Servings: 20 Yield: 1 -9x13 inch pan

TAG : Taco Dip

Appetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,