Recipe of Milk Free Pancakes Recipe

No Milk, No Wheat, Banana Pancakes

Batter will keep in refrigerator for 1 week.

Recipe Summary No Milk, No Wheat, Banana Pancakes

A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Kids love the subtle banana flavor, too. Serve with butter and syrup of choice.

Ingredients | Milk Free Pancakes Recipe

1 banana

2 eggs

⅓ cup rolled oats

¼ teaspoon baking powder

cooking spray

Directions

Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.

Spray a griddle or skillet with cooking spray and heat over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

The kids in my household enjoy regular maple syrup, but they really love homemade strawberry or other fruit syrup with these pancakes.

Info | Milk Free Pancakes Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 pancakes

TAG : No Milk, No Wheat, Banana Pancakes

Breakfast and Brunch, Pancake Recipes, Banana Pancake Recipes,