Recipe of Old Fashioned Bread Pudding Recipe With Suet

Dan's Old Fashioned White Bread

Or will it work without any additions?

Recipe Summary Dan's Old Fashioned White Bread

This is a rich, old-fashioned white bread I've improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.

Ingredients | Old Fashioned Bread Pudding Recipe With Suet

2 cups milk

⅓ cup white sugar

⅓ cup honey

2 teaspoons active dry yeast

6 cups bread flour, or as needed - divided

1 teaspoon salt

¼ cup butter, softened

Directions

Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. Mix in the sugar and honey, and stir to dissolve. Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes.

Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet. Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball. Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes.

Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading. Roll dough into a ball, and place into a lightly floured large bowl. Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour.

Spray 2 9x5-inch loaf pans with cooking spray.

Punch down the dough, remove to the floured surface, and knead for 2 more minutes; cut the dough in half with a sharp knife. Form the dough into logs, adding more flour if necessary, and place the loaves into the sprayed pans. Cover the pans with a kitchen towel, and place into a warm place to rise until doubled, about 1 more hour.

Preheat oven to 400 degrees F (200 degrees C).

Place the bread loaves into the preheated oven, and turn the heat down to 350 degrees F (175 degrees C). Bake until the tops are golden brown and the loaves make a hollow sound when thumped, about 25 minutes. Cool the pans on baking racks for about 5 minutes before turning the bread loaves out to finish cooling on racks. Cover the loaves with a kitchen towel as they cool.

Info | Old Fashioned Bread Pudding Recipe With Suet

prep: 25 mins cook: 25 mins additional: 2 hrs 45 mins total: 3 hrs 35 mins Servings: 16 Yield: 2 9x5-inch loaves

TAG : Dan's Old Fashioned White Bread

Bread, Yeast Bread Recipes, White Bread Recipes,

Images of Old Fashioned Bread Pudding Recipe With Suet

Old Fashioned Bread Pudding Recipe With Suet - If i had a dollar for every time that someone request that i upload a bread pudding recipe, hunny i would be rich.