Sweet Potato Gratin
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Recipe Summary Sweet Potato Gratin
Sweet and savory gratin packed with flavor and nutrition.Ingredients | Optimum Nutrition Women's Multivitamincooking spray2 cups heavy cream½ stick unsalted butter2 cloves garlic, minced1 tablespoon chopped fresh parsley, or more to taste1 tablespoon fresh thyme leaves, or more to taste1 tablespoon minced fresh sage, or more to taste1 tablespoon minced fresh rosemary, or more to taste1 ½ teaspoons sea salt¾ teaspoon ground black pepper3 pounds sweet potatoes, peeled and thinly sliced1 ½ cups shredded Gruyere cheeseDirectionsPreheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.Bake in the preheated oven until golden brown and bubbly, about 30 minutes.Please note that the magazine version uses 3/4 cup each cream and milk instead of 2 cups cream and is baked for an extra 15 minutes.Info | Optimum Nutrition Women's Multivitaminprep: 25 mins cook: 35 mins total: 1 hr Servings: 10 Yield: 1 casserole
TAG : Sweet Potato GratinSide Dish, Potato Side Dish Recipes, Potatoes Au Gratin Recipes,
