Recipe of Osso Buco Recipe Italian

Italian Butter

This osso buco from chef ludo lefebvre is meltingly tender and full of flavor from chianti and fresh herbs.

Recipe Summary Italian Butter

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

Ingredients | Osso Buco Recipe Italian

1 tablespoon crushed red pepper flakes

1 tablespoon ground black pepper

1 tablespoon dried oregano

1 tablespoon dried rosemary

1 tablespoon dried basil

1 tablespoon dried parsley

1 tablespoon garlic powder

1 tablespoon minced garlic

1 teaspoon salt

¼ cup extra virgin olive oil

Directions

Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.

Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.

Info | Osso Buco Recipe Italian

prep: 5 mins total: 5 mins Servings: 4 Yield: 0.5 cup

TAG : Italian Butter

Appetizers and Snacks,