Recipe of Otg Cake Temperature

Mascarpone Buttercream Frosting

An otg has racks installed, where one can slide in multiple trays, one on top of the other.

Recipe Summary Mascarpone Buttercream Frosting

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Ingredients | Otg Cake Temperature

2 ½ cups powdered sugar

1 cup unsalted butter, at room temperature

¾ cup mascarpone cheese, at room temperature

1 teaspoon Madagascar vanilla paste

Directions

Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.

Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Info | Otg Cake Temperature

prep: 5 mins total: 5 mins Servings: 14 Yield: 1 3/4 cups frosting

TAG : Mascarpone Buttercream Frosting

Desserts, Frostings and Icings, Buttercream,