Recipe of Pandan Cotton Sponge Cake Recipe

Hot Milk Sponge Cake I

For this cotton cake (sponge cake), you can also invert the cake and let it cool completely before removing the cake tin.

Recipe Summary Hot Milk Sponge Cake I

We make this, and top it with Broiled Coconut Topping! Really easy!

Ingredients | Pandan Cotton Sponge Cake Recipe

1 cup all-purpose flour

1 teaspoon baking powder

2 eggs

1 cup white sugar

½ cup milk

2 tablespoons butter

¼ cup packed brown sugar

2 tablespoons butter, room temperature

½ cup flaked coconut

¼ cup chopped walnuts

4 tablespoons milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.

Whisk together the flour and baking powder, and add to egg mixture until just combined.

In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.

Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.

Remove cake from oven; preheat oven's broiler.

Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.

Info | Pandan Cotton Sponge Cake Recipe

prep: 20 mins cook: 25 mins additional: 15 mins total: 1 hr Servings: 9 Yield: 1 9-inch square cake

TAG : Hot Milk Sponge Cake I

Desserts, Cakes, Sponge Cake Recipes,