Recipe of Pandan Sponge Cake Recipe

Nannie's Hot Milk Sponge Cake

Pandan chiffon cake 斑斕戚風蛋糕| apron egg yolk 3 caster sugar 10g / 1,1/2tbsp coconut oil 20ml coconut milk 50ml pandan.

Recipe Summary Nannie's Hot Milk Sponge Cake

Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.

Ingredients | Pandan Sponge Cake Recipe

2 cups all-purpose flour

2 cups white sugar

4 eggs

1 cup milk

2 teaspoons baking powder

2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.

Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.

Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Info | Pandan Sponge Cake Recipe

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 14 Yield: 1 - 10 inch tube pan

TAG : Nannie's Hot Milk Sponge Cake

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