Recipe of Peanut Butter Porridge Recipe

Peanut Butter Temptations Ii

Combine the oats, water (or milk), salt, peanut butter, brown sugar, cinnamon, vanilla extract and maple syrup in a microwaveable dish and cook according to the directions on the pack.

Recipe Summary Peanut Butter Temptations Ii

Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.

Ingredients | Peanut Butter Porridge Recipe

½ cup butter

½ cup white sugar

½ cup packed brown sugar

½ cup peanut butter

1 egg

½ teaspoon vanilla extract

1 ¼ cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon salt

36 miniature chocolate covered peanut butter cups, unwrapped

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.

Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.

Info | Peanut Butter Porridge Recipe

Servings: 18 Yield: 3 dozen

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Images of Peanut Butter Porridge Recipe

Peanut Butter Porridge Recipe - Add a sprinkle of nuts and seeds for some extra essential bring to the boil and gently simmer for six to eight minutes, stirring regularly until the oats are cooked and the porridge has thickened.