Recipe of Peking Duck Plum Sauce Recipe

Lamb Chops In Duck Sauce

Peking duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce:

Recipe Summary Lamb Chops In Duck Sauce

This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable.

Ingredients | Peking Duck Plum Sauce Recipe

3 pounds lamb chops

2 tablespoons Worcestershire sauce

1 tablespoon adobo seasoning

cayenne pepper to taste

salt and pepper to taste

1 ½ cups duck sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.

Bake 1 hour in the preheated oven.

Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).

Info | Peking Duck Plum Sauce Recipe

prep: 25 mins cook: 1 hr 20 mins total: 1 hr 45 mins Servings: 6 Yield: 6 servings

TAG : Lamb Chops In Duck Sauce

Meat and Poultry Recipes, Lamb, Chops,