Recipe of Peking Sauce Taste

3-Ingredient-Tastes-Just-Like-Sangria

Oyster sauce is a rich, syruplike sauce that is used in chinese.

Recipe Summary 3-Ingredient-Tastes-Just-Like-Sangria

This super simple recipe takes less than five minutes to prepare. It's a delicious shortcut if you don't have the time to make red wine sangria. Enjoy any time of the year! Fruitier, spicy wines such as Tempranillo work best for this drink.

Ingredients | Peking Sauce Taste

6 ice cubes

1 cup red wine

1 cup ginger ale

½ lime, cut into 4 wedges

Directions

Place 3 ice cubes in each cocktail glass. Divide red wine and ginger ale between the glasses. Squeeze juice from 1 lime wedge into each glass; add rind. Add second lime wedge. Stir and serve.

Info | Peking Sauce Taste

prep: 5 mins total: 5 mins Servings: 2 Yield: 2 cocktails

TAG : 3-Ingredient-Tastes-Just-Like-Sangria

Drinks Recipes, Sangria Recipes,