Recipe of Plantain Loaf Cake

Date Nut Loaf Cake

This plantain cake is moist and delightful.

Recipe Summary Date Nut Loaf Cake

An easy and quick date nut loaf served with a warm brown sugar sauce.

Ingredients | Plantain Loaf Cake

1 cup dates, pitted and chopped

1 cup water

½ cup butter

1 cup white sugar

1 teaspoon baking soda

1 ½ cups all-purpose flour

1 egg, beaten

1 teaspoon vanilla extract

1 cup chopped walnuts

¼ cup butter

⅓ cup heavy cream

½ cup brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.

Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.

To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.

Info | Plantain Loaf Cake

prep: 20 mins cook: 1 hr additional: 10 mins total: 1 hr 30 mins Servings: 12 Yield: 1 - 9x5 inch loaf pan

TAG : Date Nut Loaf Cake

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