Recipe of Pork Ribs In Peking Sauce

Apricot-Glazed Pork Ribs

You can use the barbecue sauce suggested in.

Recipe Summary Apricot-Glazed Pork Ribs

A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.

Ingredients | Pork Ribs In Peking Sauce

3 ½ pounds baby back pork ribs

1 (16 ounce) jar apricot preserves

⅓ cup soy sauce

¼ cup packed light brown sugar

2 teaspoons garlic powder

aluminum foil

salt and ground black pepper to taste

Directions

Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.

Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.

Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.

Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Info | Pork Ribs In Peking Sauce

prep: 10 mins cook: 1 hr 40 mins additional: 8 hrs total: 9 hrs 50 mins Servings: 12 Yield: 12 servings

TAG : Apricot-Glazed Pork Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,