Epic Rainbow Cake
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Recipe Summary Epic Rainbow Cake
Easier than it sounds! This six-layer rainbow cake looks like your normal everyday dessert, but after one slice everyone will see its awesomeness. I've never seen a dessert get so much camera attention!Ingredients | Rainbow Cake Price In Indiacooking spray3 (18.25 ounce) packages white pudding-type cake mix9 egg whites4 cups water1 cup applesauce2 (16 ounce) cans white frosting½ fluid ounce red gel food coloring, or as desired½ fluid ounce orange gel food coloring, or as desired½ fluid ounce yellow gel food coloring, or as desired½ fluid ounce green gel food coloring, or as desired½ fluid ounce blue gel food coloring, or as desired½ fluid ounce purple gel food coloring, or as desiredDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.Combine cake mix, egg whites, water, and applesauce in a large bowl using an electric mixer. Divide batter evenly into 6 bowls. Mix a different food coloring gel into each bowl. Pour the red batter and orange batter separately into the prepared cake pans.Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 25 to 30 minutes.Remove from the oven and let rest on a cooling rack in the pans for 15 minutes. Flip quickly onto the rack and remove cakes from the pans. Continue the baking and cooling process with remaining batter until all layers are cooled.Shave off the tops of the cakes carefully using a large knife so they will be flat. Place the red layer down, frost the top lightly; continue with orange, yellow, green, blue, and purple.Frost the top and outside of the cake. Cut through using a big, sharp knife and serve.I prefer apple sauce to vegetable oil, but it's your choice!You can make your own frosting instead of using canned, of course.I only had two pans, so I just cooked two layers at a time, and it was much easier to manage that way.You can stack the cake layers in your preferred order.Info | Rainbow Cake Price In Indiaprep: 45 mins cook: 1 hr 15 mins additional: 30 mins total: 2 hrs 30 mins Servings: 16 Yield: 1 9-inch layer cake
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