Raw Apple Cake
101 coconut mixed drink recipes with alcohol.
Recipe Summary Raw Apple Cake
The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.Ingredients | Raw C Drinking Coconut¾ cup vegetable oil2 eggs2 cups white sugar2 ½ cups all-purpose flour3 cups chopped Granny Smith apples1 teaspoon salt½ teaspoon ground cinnamon¼ teaspoon ground nutmeg2 teaspoons baking soda1 (8 ounce) package cream cheese, softened1 tablespoon milk1 teaspoon vanilla extract1 pinch salt2 ½ cups confectioners' sugarDirectionsPreheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.Info | Raw C Drinking CoconutServings: 24 Yield: 1 - 9x13 inch cake
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