Vegan Rhubarb Bran Muffins
Using a large bowl, sift the flour and baking powder together.
Recipe Summary Vegan Rhubarb Bran Muffins
Delicious and moist rhubarb muffins that are also vegan!Ingredients | Recipes Using All Bran Flakes1 ½ cups all-purpose flour1 cup chopped rhubarb¾ cup brown sugar¾ cup wheat bran2 teaspoons baking powder½ teaspoon ground cinnamon½ teaspoon ground nutmeg1 cup unsweetened applesauce½ cup vegetable oil2 tablespoons molasses1 ½ teaspoons apple cider vinegar1 teaspoon vanilla extractDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.Substitute apple or raisins for the rhubarb if preferred.Info | Recipes Using All Bran Flakesprep: 20 mins cook: 15 mins total: 35 mins Servings: 12 Yield: 12 muffins
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