Recipe of Simple Pandan Layer Cake Decoration

Italian Creme Layer Cake

160g cake flour 1.5 tsp clabbergirl simple miniature birthday cake tutorial:

Recipe Summary Italian Creme Layer Cake

Make this recipe for a delicious and moist Italian creme layer cake topped with coconut and pecans for a delicious and elegant dessert.

Ingredients | Simple Pandan Layer Cake Decoration

1 cup buttermilk

1 teaspoon baking soda

2 cups white sugar

½ cup butter

½ cup vegetable oil

½ cup shortening

4 egg yolks

1 teaspoon vanilla extract

4 egg whites

2 cups all-purpose flour

1 (3.5 ounce) package flaked coconut

1 cup chopped pecans

1 (8 ounce) package cream cheese, softened

½ cup margarine, softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease three 9 inch, round cake pans. Combine soda and buttermilk, and let stand a few minutes.

In a large bowl, cream sugar, 1/2 cup butter, 1/2 cup oil and shortening. Add egg yolks one at a time, beating well after each addition. Mix buttermilk mixture alternately with flour into creamed mixture. Stir in 1 teaspoon vanilla.

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Gently stir in 1 cup pecans and coconut.

Pour batter into prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

To make the Cream Cheese Frosting: Beat together cream cheese, 1/2 cup butter or margarine, 1 teaspoon vanilla, and confectioners' sugar. Stir in 1 cup chopped pecans. Frost and fill cooled cake with cream cheese frosting.

Info | Simple Pandan Layer Cake Decoration

prep: 30 mins cook: 30 mins additional: 30 mins total: 1 hr 30 mins Servings: 12 Yield: 1 9-inch cake

TAG : Italian Creme Layer Cake

World Cuisine Recipes, European, Italian,