Recipe of Smoked Bacon Hock Soup

Tuscan Smoked Turkey-Bean Soup

Add the leeks and put the potatoes on top.

Recipe Summary Tuscan Smoked Turkey-Bean Soup

Num-Yummy!! This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. We always keep a container in the freezer for those go-to meals on the quick.

Ingredients | Smoked Bacon Hock Soup

1 pound dry white beans

2 smoked turkey legs

½ onion, diced

2 bay leaves

2 stalks celery, diced

4 large carrots, sliced

1 (14.5 ounce) can petite diced tomatoes, undrained

2 tablespoons Italian seasoning

salt and ground black pepper to taste

2 tablespoons grated Parmesan cheese, divided

Directions

Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Allow to soak overnight. Drain and rinse the beans.

Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Reduce heat to medium-low, and simmer for 3 hours. Remove bay leaves, and discard. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. Stir in celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer until the celery and carrots are tender, about 1 hour. Serve in bowls and sprinkle each serving with about 1 teaspoon of Parmesan cheese.

Info | Smoked Bacon Hock Soup

prep: 20 mins cook: 4 hrs additional: 8 hrs total: 12 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Tuscan Smoked Turkey-Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,