Recipe of St Andrews Day Food

Creamed Cabbage

Andrew's day is a religious holiday which is celebrated on november 30th in scotland as a bank holiday and all over the world as an if it does fall on a saturday or sunday, then december 1st or 2nd is observed as a bank holiday.

Recipe Summary Creamed Cabbage

This is yummy for St. Paddy's Day!

Ingredients | St Andrews Day Food

4 slices bacon

¼ cup butter

1 tablespoon all-purpose flour

1 teaspoon salt

1 large head cabbage, cored and shredded

½ cup sour cream

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.

Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

Info | St Andrews Day Food

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Creamed Cabbage

Side Dish, Vegetables,

Images of St Andrews Day Food

St Andrews Day Food : The st andrews day dinner is a flagship event for 'savour st andrews' which aims to showcase high quality local (and scotland wide) food and drink.