Fresh Blueberry-Lemon Cake
Hand drawn food blueberry chocolate strawberry cup cake.
Recipe Summary Fresh Blueberry-Lemon Cake
Fresh, juicy blueberries and lemon in this moist cake makes it hard to stop from coming back for more.Ingredients | Strawberry Blueberry Cake Decoration1 teaspoon butter, or as needed12 ounces fresh blueberries1 tablespoon all-purpose flour1 teaspoon lemon juice2 eggs1 cup white sugar1 cup sour cream½ cup vegetable oil1 teaspoon vanilla extract¼ teaspoon salt2 cups all-purpose flour2 teaspoons baking powder1 tablespoon lemon juice½ tablespoon lemon zest2 tablespoons confectioners' sugar, or as neededDirectionsPreheat the oven to 375 degrees F (190 degrees C). Butter and lightly flour the sides of a 9-inch springform pan and line the bottom with parchment paper.Place blueberries in a bowl and toss with 1 tablespoon flour and 1 teaspoon lemon juice.Beat eggs and sugar in a mixing bowl using an electric mixer on high speed until thickened and light in color, at least 5 minutes. Mix in sour cream, vegetable oil, vanilla extract, and salt on low speed until just combined. Add 2 cups flour and baking powder and mix until combined. Add lemon juice and lemon zest and mix well.Pour 1/2 the batter into the prepared pan and spread evenly. Spread 1/2 the blueberry mixture over batter. Pour in remaining cake batter and spread remaining blueberries on top, pushing them halfway into the batter.Bake in the preheated oven until top is browned and a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove outer ring from springform pan and let cool completely. Dust top of cooked cake with confectioners' sugar using a small sifter.It's hard to check with a toothpick if the center of the cake is done with all of the blueberries, but do your best.Info | Strawberry Blueberry Cake Decorationprep: 15 mins cook: 35 mins total: 50 mins Servings: 10 Yield: 1 9-inch springform pan
TAG : Fresh Blueberry-Lemon CakeDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,
