Recipe of Strawberry Shortcake Cake Recipe With Crumble From Scratch

Italian-Style Strawberry Shortcake

How to make strawberry crumble for strawberry crunch cake and strawberry shortcake crunch cakes and cheesecakes is not as hard as you think!

Recipe Summary Italian-Style Strawberry Shortcake

Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses.

Ingredients | Strawberry Shortcake Cake Recipe With Crumble From Scratch

1 quart ripe strawberries, sliced

⅓ cup white sugar, or to taste

1 (8 ounce) container mascarpone cheese

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (10 inch) prepared angel food cake, torn into bite-size pieces

Directions

Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.

Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.

Info | Strawberry Shortcake Cake Recipe With Crumble From Scratch

prep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Italian-Style Strawberry Shortcake

World Cuisine Recipes, European, Italian,

Images of Strawberry Shortcake Cake Recipe With Crumble From Scratch

Strawberry Shortcake Cake Recipe With Crumble From Scratch / If you've been around these parts for a while you know that i absolutely love baking with strawberries (i my main criteria were that the recipe needed to be fairly easy, completely from scratch, and it needed to taste amazing (duh).