Recipe of Strawberry Shortcake Ice Cream Bars Cake

Strawberry Shortcake Trifle

Flour, milk powder, powdered sugar, cornstarch, freeze dried strawberries and salt.

Recipe Summary Strawberry Shortcake Trifle

A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.

Ingredients | Strawberry Shortcake Ice Cream Bars Cake

2 ½ cups water

2 cups white sugar

5 tablespoons cornstarch

1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

2 pints strawberries, sliced

1 ½ (8 ounce) containers fat-free whipped topping (such as Cool Whip®), or more to taste

1 (16 ounce) prepared pound cake (such as Sara Lee®), cut into cubes

Directions

Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.

Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.

Info | Strawberry Shortcake Ice Cream Bars Cake

prep: 15 mins cook: 5 mins total: 20 mins Servings: 12 Yield: 12 servings

TAG : Strawberry Shortcake Trifle

Desserts, Specialty Dessert Recipes, Trifle Recipes,