Recipe of Summer Curry

Curried Salmon With Summer Fruit Chutney

Летний лагерь с киомаровым кари!

Recipe Summary Curried Salmon With Summer Fruit Chutney

The coolness of the fruit tastes great with the spicy salmon.

Ingredients | Summer Curry

2 tablespoons curry paste

2 tablespoons fresh lime juice

4 (6 ounce) salmon fillets

1 nectarines, pitted and diced

2 plums, pitted and diced

⅓ cup blueberries

¼ cup minced red onion

¼ teaspoon cayenne pepper

3 tablespoons chopped fresh cilantro

1 teaspoon fresh lime juice

salt and ground black pepper to taste

Directions

Mix the curry paste and lime juice together in a small baking dish. Add the salmon to the curry mixture and turn to coat evenly. Cover the dish with plastic wrap and place in refrigerator for 1 hour.

While the salmon is marinating, make the chutney by stirring together the nectarine, plums, blueberries, onion, cayenne pepper, cilantro, lime juice, salt and pepper in a bowl. Place chutney in refrigerator until salmon is ready.

Preheat oven to 425 degrees F (220 degrees C).

Remove plastic wrap from salmon and bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes. Spoon chutney in even amounts over each fillet.

Info | Summer Curry

prep: 30 mins cook: 15 mins additional: 1 hr total: 1 hr 45 mins Servings: 4 Yield: 4 servings

TAG : Curried Salmon With Summer Fruit Chutney

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,